Cook with me in the galley — Pasticada

I thought that I wont do any cuisine articles, however, I was inspired to write this one as once I read one description about the hostess occupation on the sailing yachts, saying that there are certain limitations when it comes to cooking i the galley. Only simple dishes can be prepared.

Pašticada certainly can not be called a simple dish, especially when prepared in a traditional way.

So let me start with the list of groceries: A nice piece of beef’s tie (frikando), prosciutto, olive oil, mustard, onions, carrots, tomatoes, dry prunes…